First Saturday in April

Today was a hot day. We harvested some of our kitchen beds, weeded and trimmed perimeter plants and enjoyed a delicious salad with veggies from our garden. We prepared a chart that showed which beds had which veggies and the anticipated harvest date for each. 

 

Last wednesday in economics class, we practiced conducting interviews to present to different businesses by doing mock interviews. We also tried to come up with logo ideas to make a logo.

 

Pictured below: Tessa, Kasandra & Ale’ah make a salad with quinoa, cashews, cranberries and garden-fresh spinach, radish, kale, mustard, chard, radish, lettuce and pea shoots. The dressing Tessa made was balsamic vinegar, olive oil, salt, crushed red and black pepper. Yum!Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s